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Pour
6
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Prêt en:
1hr 30min
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Pour
Dîner
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A propos de cette recette
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… sous des dehors rustiques, un plat très raffiné qui enchantera les palais les plus subtils. La pomme Tentation® est merveilleuse de tenue et de saveur conjuguées.”
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Ingrédients
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- 6 pomme Tentation®
- 500 g boudin noir à l’oignon
- 2 feuilles de laurier
- 3 oignon doux des cévennes AOP
- 30 g de beurre
- 20 cl de bouillon de volaille
- 10 brins de coriandre fraiche
- 100 g de pignons
- 1 pincée de baies de roses concassées
- sel, poivre
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Instructions pas à pas
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1.
Préchauffez le four à thermostat 6 (180°). Lavez les pommes Tentation®, coupez légèrement la base pour qu’elles soient stables dans le plat. Découpez le chapeau de chaque pomme Tentation®, évidez-les sans percer la chair, retirez le coeur et les pépins et coupez la chair en dés.
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2.
Pelez les oignons et hachez-les. Dans une sauteuse, faites chauffer le beurre et faites-y revenir les oignons et les dés de pommes pendant 10mn.
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3.
Mettez les pommes Tentation® et les chapeaux dans un plat avec un fond de bouillon et le laurier et enfournez-les pour 30mn.
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4.
Pendant ce temps, enlevez la peau du boudin, mélangez-le aux dés de pomme Tentation® rissolés, en l’écrasant à la fourchette, ajoutez les pignons, le coriandre ciselée, les baies roses, salez, poivrez. Remplissez les pommes avec la farce, placez les chapeaux et remettez le plat 40mn au four.
Servez très chaud.
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